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International Journal of Electrochemistry Volume 2019 ,2019-03-03
The Electrochemical Variation of a Kind of Protein Staining and Food Dye as a New Corrosion Inhibitor on Mild Steel in Acidic Medium
Research Article
Demet Özkır 1
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DOI:10.1155/2019/5743952
Received 2018-12-08, accepted for publication 2019-01-17, Published 2019-01-17
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摘要

In this study, the relevance of a food dye, namely, Fast Green-FCF (FG-FCF), was surveyed as a new inhibitor for mild steel in HCl solution. This effect was specified by electrochemical impedance spectroscopy (EIS), one of the most widely used measurement techniques. As a result of the increment of the inhibitor concentration, it was seen that the values ​​of polarization resistance increased and covered the metal surface of FG-FCF like a blanket. Tests endorse that the FG-FCF is chemically adsorbed on mild steel surface, according to the Langmuir isotherm. With surface characteristic analyses, such as field emission scanning electron microscope (FESEM) and atomic force microscope (AFM), it was further determined that the metal surface in HCl of FG-FCF was protected. By applying the hydrogen gas evolution technique, FG-FCF has been proven to provide the lowest surface area with all inhibited solutions from the blank due to its strong adsorption to the metal surface. Finally, it has been clarified that FG-FCF can be practically used as a good corrosion inhibitor for mild steel with the supported results.

授权许可

Copyright © 2019 Demet Özkır. 2019
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

通讯作者

Demet Özkır.Niğde Ömer Halisdemir University, Department of Chemistry, Niğde 51200, Turkey, ohu.edu.tr.dozkir@ohu.edu.tr

推荐引用方式

Demet Özkır. The Electrochemical Variation of a Kind of Protein Staining and Food Dye as a New Corrosion Inhibitor on Mild Steel in Acidic Medium. International Journal of Electrochemistry ,Vol.2019(2019)

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